Campfire Cinnamon Coffeecake
1 C. packaged biscuit mix (Bisquick, etc.)
1/3 C. evaporated milk, undiluted
1 T. prepared cinnamon-sugar
Turn dough into a lightly greased and floured 8-inch shiny, heavy skillet. With floured hands, pat down evenly into the skillet.
Cook, covered, over very low heat, 12 to 15
minutes, or until a cake tester or wooden pick inserted in
center comes out clean.
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