Cinnamon Pull-a-Parts

1 1/2 cups sugar

3 cans biscuits

1 stick butter or margarine

1 tablespoon cinnamon

Mix the cinnamon and sugar in a container and set aside. Melt butter and open cans of biscuits. Dip biscuits one at a time in the butter and then in the sugar and cinnamon, making sure each biscuit is fully coated. Place each coated biscuit in a bundt pan. Place bundt pan in a Dutch oven.

Depending on the size of the Dutch oven, place 8-10 coals underneath and double that for the top. It should cook in 30-35 minutes.

When it has cooked, take the bundt pan out and turn it over onto a pan or big plate. Use a fork or fingers to eat.

Servings: 10 or more