Camping Recipes from Razzle Dazzle Recipes
Coffee Can Ice Cream Recipe

 

Coffee Can Ice Cream

Materials Needed:
1 (1 pound) coffee can with lid
1 (3 pound) coffee can with lid

Ice Cream Ingredients:
1 pint of 1/2 & 1/2
1 egg
1/2 cup sugar
1 tsp vanilla or 2 tbs chocolate syrup or 1/4 cup strawberries

Add the above ingredients to the 1 pound coffee can. Put the lid on the coffee can and secure with duct tape.

Place the 1 pound coffee can into the 3 pound coffee can. Layer with crushed ice and rock salt and place the lid onto the 3 pound coffee can.

Now the fun begins! Find a partner. Sit on the ground and roll the coffee can back and forth, 3 to 4 feet apart.

Roll for 8 to 10 minutes. Check to see if the ice cream is hard. If it isn't, replace the lid and add more ice and rock salt. Roll for another 8 minutes. Serve into good size bowls.

Serves 4 people. This is really good ice cream and it works every time! This recipe can't be doubled.



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