Coffee Can Ice Cream
Place the 1 pound coffee can into the 3 pound coffee can. Layer with crushed ice and rock salt and place the lid onto the 3 pound coffee can.
Now the fun begins! Find a partner. Sit on the ground and roll the coffee can back and forth, 3 to 4 feet apart.
Roll for 8 to 10 minutes. Check to see if the ice cream is hard. If it isn't, replace the lid and add more ice and rock salt. Roll for another 8 minutes. Serve into good size bowls.
Serves 4 people. This is really good ice cream and it works every time! This recipe can't be doubled.
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