Camping Recipes from Razzle Dazzle Recipes
Spicy Corn Cakes Recipe
Camping Breads Recipes

 

Spicy Corn Cakes

1 cup all-purpose flour

1-1/2 tsp baking powder

1/2 tsp salt

1/2 tsp pepper

1/2 tsp ground cumin

3 large eggs, beaten (or use egg powder)

2 Tbsp milk (or use milk powder)

1 can kernel corn, drained

1 Tbsp butter or margarine, melted

1/2 cup finely chopped onion

1/2 cup finely chopped red pepper

1 jalapeno pepper, seeds removed and chopped fine

Before your trip: In a Ziplock bag, mix flour, baking powder, salt, pepper and cumin.

At camp: In a large bowl, mix eggs and milk (if using dried, add water), corn, butter, onion, red pepper and jalapeno. Stir in flour mixture.

Heat a non-stick frypan over a medium flame. Spoon 1/4 cup batter into pan and flatten into a 4-inch circle. Cook 3 to 5 minutes on each side until golden. Repeat to make 12 corn cakes.

Serve with salsa and guacamole.

Makes 12 corn cakes.



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