Cranberry Trail Bars
In a medium frying pan over medium heat, combine sesame seeds, sunflower seeds, pecans and almonds until sesame seeds are a pale gold, about 3 minutes.
Add coconut and stir until sesame seeds are golden, about 2 minutes.
Stir in cranberries and cereal. Remove from heat.
Next, combine peanut butter, butter, and marshmallows in a 5-6 qt. pan. Stir often over low heat until marshmallows are melted and mixture is smooth, about 5 minutes.
Add cereal mixture and stir quickly to coat evenly.
Pour into in a buttered 9 x 13 pan and use the back of a buttered spatula to press into a firm layer.
Cool until bars are set and cut into 24 pieces.
Store in an airtight container or storage bags for up to three days.
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