Dutch Oven Deep Dish Pizza
Pat out dough into the bottom of the oven in an even layer. Bring edges of dough up the sides of the oven about 1/2". Brush dough with oil.
Spread a thin layer of pizza sauce over the dough. Put remaining toppings on the pizza, and then add remaining sauce over the top. Put cover on oven.
Place oven over a small amount of coals. Place an even layer of coals on the cover and bake for about 20 - 30 minutes.
The key to success is to not overheat the bottom crust when baking. Use the equivalent of about 6 - 8 charcoal briquettes on the bottom.
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