Dutch Oven Deep Dish Pizza
Pat out dough into the bottom of the oven in an even layer. Bring edges of dough up the sides of the oven about 1/2". Brush dough with oil.
Spread a thin layer of pizza sauce over the dough. Put remaining toppings on the pizza, and then add remaining sauce over the top. Put cover on oven.
Place oven over a small amount of coals. Place an even layer of coals on the cover and bake for about 20 - 30 minutes.
The key to success is to not overheat the bottom crust when baking. Use the equivalent of about 6 - 8 charcoal briquettes on the bottom.
Razzle Dazzle Recipes© 2002 - 2005
All Rights Reserved
No portion of this site can be
reproduced without permission