Camping Recipes from Razzle Dazzle Recipes
 Doughboys Recipe



Pillsbury Doughboy Rolls



Chocolate Syrup

Tin Foil

While it is still light out you need to hunt for the perfect stick. A doughboy stick needs to be about 1 - 1 1/2 inches thick and long enough to hold over the fire. Wrap the end of the stick in tin foil. Butter the foil.

When you open the roll, unravel the dough so that you get several triangles of dough. Each triangle is a separate doughboy, unless you want to make a super big one. Wrap the dough around the foil making sure that there are no holes. toast the dough in the fire.

Make sure you don't lose it in the fire. You want the dough to be a nice golden brown on the top. When the dough is cooked you should be able to slip it off the stick.

Now you get to fill the dough with your favorite topping. We usually use Hershey's syrup or jelly.

back to camping recipes         razzle dazzle recipes

Razzle Dazzle Recipes 2002 - 2014
All Rights Reserved
No portion of this site can be
reproduced without permission