When you open the roll, unravel the dough so that you get several triangles of dough. Each triangle is a separate doughboy, unless you want to make a super big one. Wrap the dough around the foil making sure that there are no holes. toast the dough in the fire.
Make sure you don't lose it in the fire. You want the dough to be a nice golden brown on the top. When the dough is cooked you should be able to slip it off the stick.
Now you get to fill the dough with your favorite topping. We usually use Hershey's syrup or jelly.
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