Easy Dutch Oven Cobbler

1 18-ounce box cake mix (any flavor)
2 16-ounce cans of pie filling or other fruit
1 12-ounce can of 7-UP
2 tablespoons butter

In a 12-quart Dutch oven, spread evenly butter on bottom. Drain the fruit, pour it into the Dutch oven, and sprinkle the cake mix evenly over the top. With your finger, make a swirl in the mix. Pour in a can of 7-UP. Cover with lid. Put 8-10 charcoal briquettes on bottom, 16-18 on top. Cook for 50 minutes to 1 hour, or to a golden brown.

Servings: 10 - 12