Dutch Oven Peach Cobbler Recipe
Camping Recipes from Razzle Dazzle Recipes
A variety of camping recipes
for you to enjoy from camping appetizers to desserts!
Dutch Oven Peach Cobbler
Contents of zip-type bag #1
2 cups Bisquick
2/3 cup granulated sugar
Contents of zip-type bag #2
1 1/2 cups granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
4 tablespoons cornstarch
Pile up 25 to 30 charcoal briquettes in a firepan and let burn
until they are barely covered with ash (about 20 minutes).
Peel 1 peach per person (in season), or use canned peaches
Mix contents of bag #2 with 2 cups water in a Dutch oven. Bring
to a boil. Stir to dissolve sugar and thicken the syrup.
Place peaches into the mixture and bring to a boil again.
Mix bag #1 with enough water to make a sticky dough. About 3/4
cup water. Squeeze dough onto hot peaches in Dutch oven. Cover
with the lid.
Place Dutch oven on 5 or 6 hot charcoal briquettes and about 15
briquettes on top of the lid. Don't peek, and bake for 20
Blow ash off lid before carefully lifting the lid to check
Razzle Dazzle Recipes©
2002 - 2005
All Rights Reserved
No portion of this site can be
reproduced without permission