Dutch Oven Peach Cobbler Recipe
Camping Recipes from Razzle Dazzle Recipes
A variety of camping recipes
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Dutch Oven Peach Cobbler
Contents of zip-type bag #1
2 cups Bisquick
2/3 cup granulated sugar
Contents of zip-type bag #2
1 1/2 cups granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
4 tablespoons cornstarch
Pile up 25 to 30 charcoal briquettes in a firepan and let burn
until they are barely covered with ash (about 20 minutes).
Peel 1 peach per person (in season), or use canned peaches
Mix contents of bag #2 with 2 cups water in a Dutch oven. Bring
to a boil. Stir to dissolve sugar and thicken the syrup.
Place peaches into the mixture and bring to a boil again.
Mix bag #1 with enough water to make a sticky dough. About 3/4
cup water. Squeeze dough onto hot peaches in Dutch oven. Cover
with the lid.
Place Dutch oven on 5 or 6 hot charcoal briquettes and about 15
briquettes on top of the lid. Don't peek, and bake for 20
Blow ash off lid before carefully lifting the lid to check
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