Dutch Oven Pork Chops and Veggies
Meanwhile, combine soup with water and basil in medium bowl, set side. Return chops to oven (if you took them out).
Layer carrots, onions, potatoes, and mushrooms over chops, top with apple. Pour soup mixture over all and cover with lid.
Place 20-25 hot coals on the lid and cook for 30-35 minutes. Rotate lid 1/3 turn and pot 1/3 turn every 10 minutes.
Makes 6 servings.
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