Camping Recipes from Razzle Dazzle Recipes
Dutch Oven Feather Light Rolls Recipe
"Dutch Oven Recipes"
Dutch Oven Feather Light Rolls
12 Tbsp powdered buttermilk
2/3 cup sugar
2 tsp salt
10 to 12 cups bread flour
Mix together all ingredients in a Ziplock bag or tight container
At the campsite, several hours before the meal, mix 3 cups of
this mix with 1/4 cup melted butter or margarine, 1 beaten egg,
1/2 tablespoon yeast and 3/4 cup water. Adjust water according
to how soft you want the dough.
Form mixture into rolls and arrange in a foil-lined and greased
Dutch oven. Place the Dutch oven in a warm place and let rise.
Bake with 6 to 8 charcoals on the bottom and 12 to 14 on top,
about 20 minutes.
Brush with butter and sprinkle with Parmesan cheese, if you
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