Foil Bag Pot Roast
1 3 lbs. Roast
1 small onion, quartered
1 - 1 1/2 c baby carrots
3-4 red potatoes, quartered
1-2 stalks celery, whole
1 tsp. flour
1 pkg onion soup mix
1 cube beef bouillon
1 c hot water
salt & pepper to taste
Dust bottom of empty foil bag (or pouch) with flour. Dissolve
boullion cube in water and add soup mix upon dissolution. While
waiting for this to occur, throw the roast and all the veggies
into the bag. Salt and pepper to taste (be careful--those
processed soup mixes have a lot of sodium, so don't add too much
salt). Pour bouillon/soup mix over roast and veggies. Seal it up
tight and throw it over a medium grill or medium hot coals for
1.5 hours. Turn it once (if you can do so without leaking) about
1/2 way through. |