Green Bean Chicken Casserole Packets Recipe
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Green Bean Chicken Casserole Packets
4 (18 x 12-inch) sheets heavy duty aluminum foil
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
2 tablespoons butter or margarine
Preheat oven to 450 degrees F or set grill to medium-high.
Center one chicken breast half on each sheet of heavy duty
aluminum foil. Combine soup, salt and pepper. Spoon soup mixture
over chicken; sprinkle with paprika.
Top with vegetables; dot with margarine. Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat
circulation inside. Repeat to make four packets.
Bake for 30 to 35 minutes on a cookie sheet in oven or grill for
22 to 24 minutes in covered grill.
Makes 4 servings.
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