Green Chile Potatoes

1/4 cup vegetable oil

4 large potatoes, thinly sliced

1 large red onion, thinly sliced

1 green pepper, diced

1 large green chile, chopped

Salt and pepper to taste

Heat oil over campfire in a large heavy skillet.

Add potatoes and fry until slightly tender. Add onion and green pepper. Cook a few minutes more, just to heat the onion and pepper, leaving them slightly crunchy.

Add the green chile just before serving. Season with salt and pepper to taste.

Makes 4 servings.

Colorado Cache Cookbook