Camping Recipes from Razzle Dazzle Recipes
Grilled Asparagus Recipe
Camping Side Dish Recipes
1-1/2 lbs. asparagus spears, trimmed
Olive oil spray
Salt and pepper
Lay 5 or 6 asparagus spears next to each other and pierce
through all of them crosswise with one skewer near their tops
and one near their bases, forming a sort-of asparagus raft.
Repeat with the rest of the asparagus.
Spray each raft with olive oil and grill over hot coals, turning
occasionally, until tender -- about 15 minutes. Sprinkle with
salt and pepper before serving.
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