Grilled Chicken Fruit Packets
1 pound boneless, skinless chicken breasts, cut into 1" pieces
2 firm pears, cored and sliced
1 Granny Smith apple, cored and sliced
1/2 cup honey mustard salad dressing
2 tablespoons chopped fresh thyme
Heat coals on grill or prepare gas grill. Divide chicken, pears
and apple among four 18x12 inch sheets of heavy duty aluminum
foil. Drizzle with dressing and sprinkle with thyme. Fold foil
over chicken and fruit. Fold edges over 1/2" and repeat. (If you
are preparing this in the morning, brush the pears and apple
with a little lemon juice so they don't turn brown). Make sure
you allow space on sides of the packet for circulation and
expansion during cooking. Place packets on grill and cover.
Grill 4-5 inches from medium heat 10-15 minutes or until chicken
is thoroughly cooked and no longer pink when cut in center.
Place packets on plates, cut large X across top, and fold back
foil to serve. Serves 4
Calories: 350
Source: Betty Crocker's Simple Meals
|