Grilled Maple BBQ Chicken
3 tablespoons chili sauce
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1 pound boneless skinless chicken thighs
Spray chicken with cooking spray, season with salt and pepper.
Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 1/2 hour..
Razzle Dazzle Recipes© 2002 - 2005
All Rights Reserved
No portion of this site can be
reproduced without permission