Camping Recipes from Razzle Dazzle Recipes
Guinness Sirloin Recipe
Camping Dinner Recipes
1 (16-oz.) sirloin of beef
1 (16-oz.) can of Guinness Pub Draft Stout
1 small onion
1/2 tsp garlic salt
2 pats of butter
This recipe is pretty self-explanatory. Take the sirloin and
admire its color and lovely fat marbling. Place steak on a large
piece of tin foil. Next, cut into semi-large pieces, the onion.
Add that to the top of the steak. Then, chop the shallots into
fine pieces. Add to the top of the onions. Put the 2 pats of
butter on top of all that and sprinkle the garlic salt on top.
Then curl up the corners and sides of the foil to make a sort of
bowl to which liquid can be added...because here it
comes...finally it is time: Add about 3 ounces of the Guinness
and close it all up tightly. You may enjoy the rest of the
Guinness at your leisure. Take another piece of foil and wrap it
around the entire package to form a double wall of foil so the
goodness stays inside.
Cook in the coals or just above a hot fire for about 45 minutes
for medium. Subtract 5 to 6 minutes for each level rarer, and
add 5 to 6 minutes for each level more well done.
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