Camping Recipes from Razzle Dazzle Recipes
Hearty Sweet and Sour Stew Recipe
"Dutch Oven Recipes"

 

Hearty Sweet and Sour Stew

2 Tbsp vegetable oil

2 lbs. round steak, cut into 1-inch chunks

2 cups chopped onions

2 cups carrots, cut into 1/2-inch slices

1 (15-oz.) can tomato sauce

1/2 cup cider (or white) vinegar

1/2 cup light corn syrup

1 Tbsp prepared mustard

1/4 cup firmly packed brown sugar

2 tsp chili powder

2 tsp paprika

1 tsp salt

1 tsp ground black pepper

In a large skillet, heat the oil and cook meat until just browned (about 4 to 5 minutes).

Place meat in a camp Dutch oven or crockpot, along with all the rest of the stuff. Mix well, cover and cook until the meat is tender (about 4 to 6 hours).

Serve in bowls and top with a spoonful of sour cream.



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