Camping Recipes from Razzle Dazzle Recipes
Jalapeno Cornbread Recipe
"Dutch Oven Recipes"
Two 6-oz. pkgs cornbread mix (check package for other
1 cup shredded Cheddar or Monterey Jack cheese
1 cup chopped onion
1/3 to 1/2 cup jalapeno peppers, finely chopped
Preheat Dutch oven. Mix cornbread per instructions on package.
Add other ingredients and mix well.
Place a rack of a shallow faced pan face-down in the Dutch oven
and place the pan with the batter on top. Cover oven and place
over 12 coals, and add 9 coals to the lid.
Bake for 35 minutes or until done. A sliver of wood inserted in
the center should come out clean.
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