Maui Maui Kebabs
Separate the onion into layers.
Mix Pepper, garlic salt, oil, 1/2 teaspoon lemon juice and
tarragon for a baste.
Thread Tomato, Fish and Onion onto skewers.
Baste skewers and grill over a low heat, low-No flame for 12 or so minutes. Sprinkle kebabs with chives & parsley and serve with a slice of lemon.
(Tip If the baste causes flames remove the kebab until it has gone down. Tip 2 Use a small rack to avoid the kebabs sticking)
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