Meatball Subs

4 sheets (12x18-inches each) foil

1 package (16 oz. or approximately 32) frozen Italian-flavored meatballs

1 jar (27.75 oz.) chunky spaghetti sauce

4 sub or hoagie-style rolls

1 cup shredded Mozzarella cheese

Preheat grill to medium-high. Center one-fourth of meatballs on each sheet of foil. Top with spaghetti sauce.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Grill 10 to 12 minutes in covered grill. Serve meatballs and sauce in sub rolls. Sprinkle with cheese before serving.

Number of Servings: 4