Middle East Grilled Herb Chicken
Place herb mixture under chicken skin, pushing it in gently under skin until all parts of meat are covered.
Massage the chicken to evenly distribute herb mixture under the skin. Let sit at least 30 minutes or overnight in the refrigerator.
Brush skin lightly with olive oil before grilling. Place the
chicken, skin side up, in center of the cooking grate and grill
for 45 to 55 minutes or until the juices run clear and the skin
is crisp. It is not necessary to turn over. Remove chicken skin
before eating, if desired.
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