Dutch Oven Oatmeal Herb Bread
Meanwhile, grease Dutch oven well and cut baker's parchment to cover bottom. Punch down dough and let rise covered until double in size (perhaps 45 minutes).
Mix topping and set aside. Press bread into oven. Cover with lid (with coals) and set bottom over coals.
Bake 15 minutes, then remove oven from bottom coals; replace lid with coals. Bake about 10 more minutes until brown.
Remove bread from oven. Brush with topping and serve warm.
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