Orange Chicken Packets Recipe
Camping Recipes from Razzle Dazzle Recipes
A variety of camping recipes
for you to enjoy from camping appetizers to desserts!
Orange Chicken Packets
1/2 pound sliced fresh mushrooms
2 (15 ounce) cans pinto beans, rinsed and drained
1 1/2 teaspoons minced garlic
6 boneless, skinless chicken breast halves (about 1 1/2 pounds
1/2 teaspoon salt
1/2 teaspoon black pepper
2 orange slices
2 tablespoons butter, melted
6 tablespoons frozen orange juice concentrate, thawed
Preheat the grill to medium-high heat. Cut six 12 x 16-inch
rectangles of aluminum foil.
Layer the mushrooms, pinto beans, and 1/4 teaspoon garlic in the
center of each rectangle. Top with the chicken breasts and
season with the salt and pepper. Top with the orange slices;
drizzle with butter and orange juice concentrate. Bring the
edges of the foil together and seal the ends of the foil well.
Place the packets on the grill rack, cover and grill for 20 to
25 minutes, or until no pink remains in the chicken and the
juices run clear.
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