Camping Recipes from Razzle Dazzle Recipes
Orange-Herb Salmon Recipe
Camping Dinner Recipes

 

Orange-Herb Salmon

2 small bulbs fennel, thinly sliced

Four 6-ounce salmon fillets

Salt and pepper

Zest and juice of 1 orange

1 tsp crushed red pepper (or to taste)

1 Tbsp fennel seeds, crushed (crush seeds in a plastic bag using an unopened can)

2 Tbsp butter

Spray four 12x12-inch squares of aluminum foil with olive oil spray. Place one-quarter of the sliced fennel on each, topped with a salmon fillet.

Sprinkle fish with salt, pepper, zest, juice, red pepper and fennel seeds. Dot each fillet with butter and bring the side of the foil up around the fish and fold over to seal the packet tightly.

Cook on a grill over hot coals for approximately 25 minutes, until fish is just cooked through and fennel is tender.

Serves 4



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