Camping Recipes from Razzle Dazzle Recipes
Rustic Peach Tart Recipe
Camping Dessert Recipes

 

Rustic Peach Tart

2 Loaves frozen bread dough

Filling:

3 cans Peaches

4 tbs all-purpose flour

5 tbs sugar

3 tbs melted butter

Vanilla ice cream

Shape dough on pizza stone. Don't worry if it's not perfectly round, it's supposed to look "rustic".

Filling: Halve and pit the plums. Cut into 5 or 6 slices. Leaving a 2-inch border, sprinkle the surface of the dough with 3 tbs flour and 1 tbs of sugar. Place the plum slices on the dough, arrange artfully, or scatter; either way, it will look lovely! Sprinkle the plums with remaining 4 tbs sugar.

Carefully draw up sides of dough to form a rim. Make sure there are no cracks where juices can run out. Brush the rim with melted butter and sprinkle generously with sugar. Bake 30 minutes over fire, remove and add top coals. Continue baking until well browned and bubbly - about 15 to 20 minutes.

Serving Size: 8



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