Camping Recipes from Razzle Dazzle Recipes
Pot-O- Breakfast Recipe
"Dutch Oven Recipes"
1/2 bag shredded hash browns
1 lb. bulk sausage
1 onion, chopped
1 to 2 c. shredded cheese
8 eggs, beaten
In one skillet fry hashbrowns until golden brown. In another
skillet cook sausage until done.
When both are ready, combine potatoes, sausage, eggs and chopped
onions into 12 inch camp dutch oven and cover.
Place coals on the ground and set dutch oven on top of coals.
Bake 20 minutes or until eggs stiffen.
When done, spread shredded cheese on top and cover. Bake 1-3
minutes or until cheese is melted.
Serve. Great with hot sauce.
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