Potato Skewers with Mustard Dip Recipe
Camping Recipes from Razzle Dazzle Recipes
A variety of camping recipes
for you to enjoy from camping appetizers to desserts!
Potato Skewers with Mustard Dip
2 1/2 pounds small new potatoes
7 ounces shallots, halved
2 tablespoons olive oil
1 tablespoon sea salt
For the Mustard Dip
4 garlic cloves, crushed
2 egg yolks
2 tablespoons lemon juice
1 1/4 cups extra virgin olive oil
2 teaspoons whole-grain mustard
salt and freshly ground pepper
To make the mustard dip, place the garlic, egg yolks and lemon
juice in a blender or food processor and process for a few
seconds, until smooth.
With the motor running, add the oil until the mixture forms a
thick cream. Add the mustard and season.
Parboil the potatoes in salted boiling water for about 5
minutes. Drain well and then thread them onto metal skewers with
Brush with olive oil and sprinkle with sea salt. Cook for 10-12
minutes over a hot grill, turning often, until tender. Serve
with mustard dip.
Both recipes serves 4
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