Toasted Pound Cake S'mores

1 packaged pound cake, cut into 12 slices

3/4 cup marshmallow creme

3 milk chocolate bars, cut in half crossways

Prepare outdoor grill or stovetop grill pan.

Toast pound cake on grill about 2 min. per side. Remove from grill.

Spread each of 6 slices with 2 tbs. marshmallow creme. Place one of the chocolate squares on top of creme. Top each with a slice of remaining pound cake.

Place each of s'mores over indirect heat until chocolate starts to melt, 1 min. or less.

Serve immediately.