Rueben Burgers
1 pound ground beef
8 ounces sauerkraut, drained
4 ounces corned beef
5 slices swiss cheese
1/4 cup onion, chopped finely
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Mix together everything except the sauerkraut and swiss cheese.
Divide into five equal parts and form into patties. Place on
preheated grill and cook until nearly done. Top each patty with
1/5 of the sauerkraut and a slice of cheese. Close grill lid and
continue cooking until cheese is melted. Serve on toasted rye
buns. |