Camping Recipes from Razzle Dazzle Recipes
Santa Fe Chicken Recipe
Camping Dinner Recipes

 

Santa Fe Chicken

2 cans pineapple chunks - separate juice (keep)

8 chicken breasts

2 tbs olive oil

2 tsp cumin

2 tsp oregano

4 cloves garlic, pressed

2 large onion chopped

2 cups rice

2 cans chopped tomatoes

2 cans enchilada sauce

1/2 cup water

2 green bell pepper chunked

2 cups whole almonds toasted

Sprinkle chicken with salt and pepper. Brown in oil. Sprinkle with cumin and oregano � remove to platter when browned. Add garlic and onion, saut�. Add rice, reserved juice, undrained tomatoes, enchilada sauce and water to Dutch oven.

Add chicken and saut�ed vegetables, scraping all drippings into dish. Cover, bake for 30 minutes. Stir in pineapple, bell pepper and almonds. Cover, stand 5 minutes.

Serving Size: 8



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