Campfire Spanish Rice

1 large onion
butter or oil
1 lb. hamburger steak
2 large cans of chopped tomatoes
2 C. rice
salt and pepper

Chop the onion and put in a large casserole with butter or oil over a nice campfire. Once the onions are half-way cooked, add the hamburger steak and cook until still a little pink.

Add the cans of tomatoes with one can of
water and bring to boil.

Add the rice, salt and pepper and let simmer until rice is cooked. Stir often so that the food doesn't stick.

Serves 4