Camping Recipes from Razzle Dazzle Recipes
Ziplock Ice Cream Recipe
Camping Dessert Recipes
Ziplock Ice Cream
1/2 cup milk
1 Tbsp sugar
1/4 tsp vanilla (you can try other flavors)
Add all ingredients to a pint-size Ziplock freezer bag and zip
Place that bag in a larger (quart-size or bigger) Ziplock bag.
Add ice to fill the bag halfway, plus 6 tablespoons of salt
(rock or regular). Zip that one shut.
Shake, turn, toss and mix the bag. In about 5 or 10 minutes, you
will have cold hands and yummy ice cream!
Note: Don't try to double this, as it doesn't seem to work.
(Also, be sure you get all of the salt off of the small bag
before you open it.)
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