Layered Salmon Pie Recipe
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Cipate Au Salmon (Layered Salmon Pie) 1 Potato; medium, peeled & sliced 1 lb Salmon streak; or fillets-skinned & cut into pieces Salt & ground white pepper 2 tb Flour; all purpose Pastry for double crust 9" pie 1/4 c Celery;
chopped Roll out half
of the pastry, slightly thicker than normal, to fit the size of
the casserole. Cover potato layer with the pastry, cutting two
large vents. Pour in water through the vents until level with
the pastry. Layer with the remaining fish, celery, onion and
potato to taste. Cover with top Bake pie in a
preheated 350F oven for 1 1/2 hours or till crust is
golden-brown. SERVES:4-6 "This
traditional salmon dish comes from Auberge La Msrtre, an inn on
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