Fresh Asparagus Baked in Wine Sauce Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Fresh Asparagus Baked in Wine Sauce

1 pound fresh, cooked asparagus
1/2 cup melted butter
1/4 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup Parmesan cheese

Put cooked asparagus in shallow buttered baking dish.

To melted butter, add white wine, salt, pepper; pour over asparagus and sprinkle the top with Parmesan cheese.

Bake uncovered at 425F degrees for 15 minutes.



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