Asparagus Fiesta Potatoes
Prepare ground beef with taco seasoning according to package directions.
Add 1/4 cup water to asparagus, corn, onion and sweet pepper; cover. Microwave four minutes on high in microwave safe dish, or steam on top of stove in a saucepan for 4 to 6 minutes.
Add drained asparagus, corn, onion and sweet pepper to meat mixture. Cook until asparagus is tender.
Cut open baked potatoes.
Top with asparagus/meat mixture and sprinkle with cheese. Warm potatoes in oven or microwave to melt cheese, if desired.