Asparagus Fiesta Potatoes Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Asparagus Fiesta Potatoes

8 large baking potatoes
1/2 cup diced red sweet pepper
1 pound lean ground beef
1 package taco seasoning mix
3 1/4 cups cut asparagus
2 cups shredded Monterey Jack or Cheddar cheese
1 1/2 cups whole kernel corn
sour cream
1/2 cup diced onion

Bake potatoes at 350F for one hour or until done, or in microwave oven on high for 15 minutes.

Prepare ground beef with taco seasoning according to package directions.

Add 1/4 cup water to asparagus, corn, onion and sweet pepper; cover. Microwave four minutes on high in microwave safe dish, or steam on top of stove in a saucepan for 4 to 6 minutes.

Add drained asparagus, corn, onion and sweet pepper to meat mixture. Cook until asparagus is tender.

Cut open baked potatoes.

Top with asparagus/meat mixture and sprinkle with cheese. Warm potatoes in oven or microwave to melt cheese, if desired.



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