Asparagus Supreme Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
1 1/2 pounds fresh asparagus
1 can cream of chicken soup
1 tablespoon flour
1/2 cup sour cream
1/4 cup grated carrot, optional
1 tablespoon grated onion
salt and pepper
3/4 cup herb seasoned stuffing mix
2 tablespoons butter, melted
Wash fresh asparagus, cut into 1 inch pieces and cook in boiling water until
Blend together soup and flour. Add sour cream, carrot, onion, salt and pepper.
Stir in asparagus. Turn into a 2 quart casserole.
Combine stuffing mix and butter sprinkle around edge of baking dish.
Bake at 350F for 30 minutes.