Asparagus Supreme Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Asparagus Supreme

1 1/2 pounds fresh asparagus
1 can cream of chicken soup
1 tablespoon flour
1/2 cup sour cream
1/4 cup grated carrot, optional
1 tablespoon grated onion
salt and pepper

Topping:
3/4 cup herb seasoned stuffing mix
2 tablespoons butter, melted

Wash fresh asparagus, cut into 1 inch pieces and cook in boiling water until tender. Drain.

Blend together soup and flour. Add sour cream, carrot, onion, salt and pepper. Stir in asparagus. Turn into a 2 quart casserole.

Combine stuffing mix and butter sprinkle around edge of baking dish.

Bake at 350F for 30 minutes.



Back to Casserole Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home