Back Ribs Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Back Ribs Casserole
2 pounds beef or
pork back ribs
1 (16 ounce) can sauerkraut, drained and snipped
1 teaspoon caraway seed
1 medium onion, sliced
1 (16 ounce) can tomatoes
1 to 2 teaspoons granulated sugar (to taste)
Preheat oven to 350 degrees F.
Cut back ribs into serving size pieces. Sprinkle both sides of pieces with
seasoned salt and pepper.
Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
Arrange onion slices over sauerkraut.
Cover with the tomatoes and their juice, cutting any whole
tomatoes into pieces. Sprinkle with sugar. Place back ribs over entire surface;
Bake for 1 hour. Uncover and continue to cook about 1 more