Baked Chicken Reuben Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Baked Chicken Reuben
4 whole chicken
breasts, halved, boned and skinned
1/4 teaspoon salt
Dash of pepper
1 (16 ounce) can sauerkraut, drained and rinsed
4 (4 x 6-inch) slices Swiss cheese
1 1/2 cups Thousand Island dressing
1 tablespoon chopped parsley (optional)
Place chicken in a greased 9 x 13-inch baking dish and sprinkle with salt and
Place rinsed sauerkraut over chicken and top with cheese.
Pour dressing evenly over cheese.
Cover with foil.
Bake at 325 degrees F for 1 1/2 to 1 3/4 hours.
Sprinkle with parsley before serving.