Baked Chile Cheese Corn Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking


Baked Chile Cheese Corn

4 cups fresh corn kernels or frozen, thawed and drained
1 cup grated Cheddar cheese
8 ounces cream cheese at room temperature
1 (7 ounce) can diced green chiles
2 teaspoons chile powder
2 teaspoons cumin

Preheat oven to 350 degrees F. Butter 1 1/2 -quart baking dish or cast iron skillet.

Mix all ingredients in a large bowl until well combined. Transfer to prepared dish.

Bake until bubbling, about 30 minutes.

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