Baked Spinach Casserole
Heat oven to 325 degrees F.
3 tablespoons butter
2 cups light cream
3 tablespoons grated onion
2 packages frozen spinach, thawed and drained
1 pound chopped mushrooms
3 tablespoons grated Gruyere or Swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
Sautéed onions and mushrooms in butter for 5 minutes.
Blend in flour, salt, pepper and nutmeg.
Gradually add cream, stirring to boiling point. Taste for
In buttered casserole, spread half the spinach; cover with
half of the mushroom sauce, then repeat.
Sprinkle with the grated cheese. Set in pan of hot water.
Bake 40 minutes.
Serves 6 to 8.