Baked Squash and Apple Casserole Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Baked Squash and Apple Casserole

1 small Butternut squash, about 2 pounds
2 apples, cored, peeled, sliced
1/2 cup brown sugar
1/4 cup cold margarine
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Peel squash, scoop out seeds, and cut in small pieces.

Place squash and apple slices in oblong baking dish.

Blend remaining ingredients with fork or pastry cutter until crumbly. Distribute over squash and apple.

Cover and bake at 350F for about 45 to 50 minutes.

Serves 6 to 8.



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