Baked Squash and Apple Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Baked Squash and Apple Casserole
1 small Butternut squash, about 2 pounds
2 apples, cored, peeled, sliced
1/2 cup brown sugar
1/4 cup cold margarine
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Peel squash, scoop out seeds, and cut in small pieces.
Place squash and apple slices in oblong baking dish.
Blend remaining ingredients with fork or pastry cutter until
crumbly. Distribute over squash and apple.
Cover and bake at 350F for about 45 to 50 minutes.
Serves 6 to 8.