Beans & Sausage Casserole
Cook the sausage in a Dutch oven or ovenproof casserole over medium heat until it begins to brown, about 3 minutes. Add peppers, cook until peppers soften, about 2 minutes. Remove sausage & peppers from the pan & set aside. Pour off & reserve the fat.
Heat olive oil, add garlic & onion, cook 1 minutes. Add mushrooms & cook until liquid evaporates, about 3 minutes. Stir in the sausage, peppers, beans, tomatoes, salt & pepper to taste. Heat to a simmer. Combine bread crumbs with the reserved fat; sprinkle on top of beans.
Bake for 30 minutes, remove from oven & sprinkle with parsley.