Beef Spinach Supreme Recipe
Casserole Recipes for Everyday Cooking
Beef Spinach Supreme
1 1/2 - 2 lbs. ground beef
1 medium onion, chopped
2 (4 oz.) cans sliced mushrooms, drained
2 tsp Worcestershire sauce
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 (10 oz.) pkgs. frozen spinach
1 can cream of celery soup
1 cup sour cream
1 1/2 cups shredded Mozzarella cheese
Combine first 6 ingredients in large skillet. Cook until meat is no longer pink,
drain and return to skillet.
Place frozen blocks of spinach over meat mixture. Cover and steam over medium
heat for 15 minutes or until spinach is thawed. Remove from heat and drain off
Add soup and sour cream, mix well. Spoon into 2 qt. casserole. Top with cheese.
Bake at 350° for 25 minutes until edge is bubbly and turns slightly brown.
AUTHOR: Lori A