Boston Baked Beans
Add salt to beans and water; cover and simmer till beans are tender, about 1 hour. Drain, reserving liquid. Measure 2 cups liquid, adding water if needed; mix with molasses, brown sugar, and mustard. Cut salt pork in half; score one half. Grind or thinly slice remainder.
In 2-quart bean pot or casserole (I prefer the bean pot), combine beans, onion and ground salt pork. Pour molasses mixture over. Top with scored pork.
Cover; bake in 300 oven for 5 to 7 hours. Add more liquid if needed.
Makes 8 servings.
Source: Recipes From Friends