Cabbage Roll Casserole Recipe
Easy and Delicious
Casserole Recipes for Everyday Cooking
Cabbage Roll Casserole
1 large head
1 1/2 pounds ground beef (or meat loaf mix)
2 cups cooked instant or minute rice
2 (26 ounce) jars tomato sauce
Salt and pepper
Chop the cabbage into bite-size chunks. In a large frying pan or a Dutch oven,
add enough butter to cover the bottom and then some. Fry the cabbage until it is
tender, but not too mushy. When done, put in a large bowl and hold for later in
Using the same fry pan or Dutch oven, fry ground beef until cooked.
In a saucepan, cook rice. Mix meat and rice together adding salt, pepper, onion
powder, garlic powder and some of the tomato sauce to moisten the mixture.
Cover the bottom of a 13 x 9-inch baking dish with about 1/4 inch tomato sauce,
then layer cabbage, meat and rice mix and tomato sauce until pan's full. Bake at
350 degrees F for about 45 minutes to 1 hour.
This feeds about 6 people