Cauliflower Cheese Souffle Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking

 

Cauliflower Cheese Souffle

2 cups chopped cauliflower
water
2 1/2 tablespoons butter
2 1/2 tablespoons flour
1 1/2 cups warm milk
salt
1/2 cup grated Gouda cheese
6 eggs, separated

Steam cauliflower until tender, set aside. Melt butter in a saucepan.

Stir in flour over low heat, cook and stir for a couple of minutes or until golden brown. Remove from heat and stir in milk, beating with a wire whisk to make very smooth. Return to heat and bring to a quick boil, then reduce heat to simmer. Add cheese and salt. Cook for 3 to 4 minutes or until thickened, stirring all the time; remove from heat.

Now separate eggs and beat yolks, adding white sauce slowly, then stir in cauliflower.

Beat egg whites until stiff. Fold into mixture and spoon into a greased 2 quart souffle dish.

Bake in a pan of hot water in a preheated 375F oven for 35 to 40 minutes. Serve immediately.

Makes 4 to 5 servings.



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