Cauliflower and Ham Gratin Recipe 
Easy and Delicious Casserole Recipes for Everyday Cooking


Cauliflower and Ham Gratin

1 cauliflower, cut into florets
2 cups cooked ham, cubed
1 10 3/4 ounce can cheese soup
1/4 cup milk
1/2 teaspoon ground nutmeg
crushed pork rinds, 1 cup
2 tablespoons butter
2 tablespoons shredded cheddar cheese

Preheat oven to 400F. Spray an 11 x 7 inch baking dish with non stick spray.

Arrange cauliflower in baking dish. Sprinkle with ham.

Mix soup, milk and nutmeg until smooth. Pour over ham.

Cut butter and cheese into crushed pork rinds with a pastry blender or two knives until crumbly. Sprinkle over soup mixture.

Bake for about 25 minutes until bubbly and topping is golden brown.

4 to 6 servings.

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