4-Cheese Baked Macaroni Recipe
Casserole Recipes for Everyday Cooking
4-Cheese Baked Macaroni
1/3 cup all-purpose flour
2 2/3 cups skim milk
1/2 cup grated Parmesan cheese
1/2 cup shredded sharp cheddar cheese
3/4cup shredded Swiss cheese
3 ounces low fat processed cheese (Velveeta)
6 cups cooked macaroni (about 3 cups uncooked)
1/4 tsp salt
1/3 cup breadcrumbs
1 tbsp margarine, or butter, melted
Preheat oven to 375 degrees. Place flour in a large saucepan over a medium heat.
Gradually add milk, stirring with a whisk or fork until blended. Cook for about
8 minutes or until thick, stirring constantly. Add cheeses and cook for about 3
minutes or until cheese has melted, stirring constantly.
Remove from heat and add macaroni and salt, mixing until well blended. Spoon
mixture into a medium-sized casserole dish coated with cooking spray. Set aside.
In a small bowl, mix breadcrumbs and margarine, or butter, until well blended.
Sprinkle over macaroni mixture and bake for 30 minutes or until bubbly.